Course details
"March Limited" Chef Patissier's Special Assiette Dessert
1100 yen(Tax included)
- 1persons-
The chef patissier's special assiette dessert, available only in March, is "Strawberry Mille-feuille with Kumquat Ice Cream," made with freshly baked puff pastry topped with strawberries and mille-feuille.This special dish, made using seasonal ingredients, is only available this month.The menu changes with the seasons, based on the availability of delicious seasonal ingredients and fruits, so there's always something new to discover.
Course menu
Limited to March: "Strawberry millefeuille and kumquat ice cream"
Freshly baked pie with strawberries and custard in a millefeuille style
The slightly warm mille-feuille and cold ice cream make for a dish that evokes the feeling of spring.
Come try our special desserts that are only available this month!
The menu changes with the seasons, depending on the availability of delicious seasonal ingredients and fruits.
If you choose the Nature Course, an additional 650 yen (tax included) will be charged.
Please use it to celebrate birthdays and anniversaries!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/03/11 update
